Eat well, just like at Nonna's
Fresh pasta every morning, sauces simmered overnight, meatballs rolled by hand. Three generations strong, in Chomedey.
Our story
Our concept
Every Sunday was pasta day at Nonna's house. You arrived in the morning, you left at night, and in between there was the table.
At Piatti Pronti, cooking has never been about trends: it is about family. The same gestures, the same proportions, the same patience — handed down from one kitchen to the next, never written down.
At lunch, you come in fast and eat well. In the evening, you settle in, you share, you stay. Same kitchen, two ways to live it. Nothing waits, everything is ready — piatti pronti.
Your fresh pasta destination
Fourteen sauces, from aglio e olio to frutti di mare. Veal-stuffed cannelloni, ricotta and spinach manicotti, and a gratinated lasagna that hasn't changed since 1987.
Takeout
The full menu travels too. Order by phone and we'll tell you when it's ready. Pasta holds up better than you'd think.
